What ingredients are common in Greece?

What is the main food source in Greece?

The basic grain in Greece is wheat, though barley is also grown. Important vegetables include tomato, aubergine (eggplant), potato, green beans, okra, green peppers (capsicum), and onions.

What are Greek flavors?

The traditional flavors of Greek food come from the sun-drenched herbs and spices grown along the hillsides on the main island of Greece. Dill weed, thyme, oregano and mint are Greek essentials that really add bold character to fish, meat or vegetables.

What are Greek staple foods?

Greek cuisine is distinguished by its use of fresh herbs, olives and olive oil, goat cheese and yogurt, and a extensive variety of seafood. Other staples of Greek cuisine include lamb, eggplant, pine nuts, honey, tomatoes, and phyllo dough.

What can you not eat in Greece?

*Avoid fried things such as meatballs, small fish, fries-not because they are fried but because many of these restaurants pre-fry these foods and then just warm them up, as a result you will be eating mushy and not crispy food. Also do not order moussaka.

Does Greek use Paprika?

Greek cuisine generally prefers fresh herbs over dried, although it depends on the herb, the dish, and the season. Compared to other Mediterranean countries, Greek cuisine uses less Chervil, chili peppers, Paprika, Saffron, and Tarragon.

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