Why Greek cuisine is the best?
(CNN) — Renowned for its nourishing simplicity, Greek cuisine is considered among the finest and healthiest in the world. With an emphasis on baked rather than fried food, most traditional dishes avoid elaborate sauces, preferring the perfume of herb seasonings.
Why is Greek food important?
Whether you are living in Greece or just visiting, you will quickly notice that food has an important role in Greek society. Greeks consider a meal as quality time with friends and family. It is their way to socialize, to discuss various topics and concerns, to make fun and to offer hospitality.
What is traditional Greek cuisine?
It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta (for example hilopites), cheeses, lemon juice, herbs, olives, and yogurt.
Why do you like Greek food?
Perhaps the most important thing to know about the Greek diet is that it is generally good for your health! Greeks get their daily dose of vitamins in their meals full of fruits, vegetables, and fish. Like in Ancient Greece, entrees today are still primarily vegetable-base.
How good is Greek food?
The traditional Greek diet is both flavorful and healthy. What’s more, it’s rich in antioxidants, healthy fats, fiber, vitamins and minerals. … By increasing Greek staples like olive oil, seafood, herbs, fruits and vegetables in your diet, you can improve your overall nutrition and help fight off chronic disease.
What is an unusual food common to a country in Greek?
In Greece, there is a rare dish known as Fried Octopus Ink Sack. If you’re thinking about whether you’ll actually be eating the octopus itself, don’t worry. You won’t be. The octopus’s ink sack is the only part that gets eaten.
What’s so good about Greece?
Rugged mountains, exotic, pristine beaches with crystal-clear waters, green valleys, quiet lakes and lush forests – Greece has it all. Get the chance to discover different lifestyles and wonders all in one country as the natural beauty and diversity is bound to astonish you.
What are the common ingredients in Greek diet?
Core ingredients classic and traditional Greek foods include olive oil, herbs (oregano, rosemary, and thyme are the most common), tomatoes, cheese, beef, pork, lamb, fish, shrimp, and wine. Other Greek specialties include yogurt, honey, olives, cheese, sausage, baklava, and olive oil.