Can I use plain yogurt instead of Greek yogurt for smoothies?
Substitute plain yogurt for Greek if you like.
Greek yogurt is thicker and makes for a creamier smoothie, but you can substitute plain yogurt if that’s what you have.
Why does Greek yogurt taste so bad?
But, first of all, why is it so bitter? Well, turns out that after the fermentation process, Greek yogurt is strained more times than regular yogurt. This makes it have that signature thick texture and, most importantly, brings out the strong and bitter flavors that bacteria may cause once the yogurt is fermented.
What is plain yogurt used for?
Yogurt is a healthy, tasty alternative to mayonnaise. It works well in stuffed eggs, potato salad, chicken salad and tuna salad. Not only does it contain fewer calories and less fat, yogurt has a characteristic tang that contrasts well with the richness of these dishes.
Can I use milk instead of Greek yogurt?
If you’re low on dairy ingredients, don’t fret. Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you’re short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference.
What does Greek yogurt do in baking?
What does Greek yogurt do in baking? … Its acidity helps activate baking soda, which can make baked goods fluffy and light. It can step in for sour cream, mayonnaise or crème fraîche, bringin the same tangy with less guilt. It can act as a garnish, in place of ice cream or whipped cream topping.
What is a good non-dairy substitute for Greek yogurt?
The Non-Dairy Substitute for Greek Yogurt in Baking
- Coconut Milk.
- Coconut Yogurt.
- Cashew Milk.
- Apple Sauce.
- Banana Purée.
- Coconut Cream.
- Almond Butter.
- Pistachio Yogurt.