When did ancient Greece prosper?
Ancient Greek civilization flourished from around 776 to 30 B.C. in what are called the Archaic (776-480), Classical (480-323), and Hellenistic (323-30) periods.
What crops did they grow in Greece?
The most common food products in Greece were wheat, barley, olives and grapevines. Greeks didn’t make much bread from wheat, but they did make baked goods called barley cakes. They also made gruel, a sort of cereal made from barley. Broad beans, chickpeas and lentils were grown.
How did geography influence the development of ancient Greece?
Greece’s steep mountains and surrounding seas forced Greeks to settle in isolated communities. Travel by land was hard, and sea voyages were hazardous. Most ancient Greeks farmed, but good land and water were scarce. … Many ancient Greeks sailed across the sea to found colonies that helped spread Greek culture.
How did the increase in food production benefit the Greek economy?
How did the increase in food production benefit the Greek economy? The increase in farmer’s food production led to new jobs as farmer’s were able to sell extra food and other people could focus on different jobs. … Some choices of goods that the Greeks produced are: olive oil, wood, wine, pottery, wheat, wool.
What was the geography of ancient Greece?
Ancient Greece had the Mediterranean Sea to the south, the Ionian Sea to the west, and the Aegean Sea to the east. Greece is actually a series of islands or archipelagos and peninsulas. These islands and peninsulas were covered with high mountains, making travel by land very difficult.
What made farming in ancient Greece especially difficult?
What made farming in ancient Greece especially difficult? Land was hard and rocky. They would have to work around the mountains. Suppose an advisor told a farmer, “You could grow more crops by using irrigation.” What would the farmer most likely reply?
What resources did ancient Greece have?
The natural resources in ancient Greece include coal, marble, bauxite, clay, chromate and ore. Silver and gold were also available in some areas of the Greece.